Garlic chicken

Yeah, let's get started to our first recipe entry nyeh. I found the recipe from allrecipe.com. Instead of using chicken breast i used chicken thigh and spring onion instead of parsley and modified the measurement. here's my customised recipe fit for 2. Owh being a typical Malaysian, I can't help to "ala-kan-best-kalau-ade-sos-cili". hee

INGREDIENTS
1 egg
3 cloves garlic, chopped
4 skinless, boneless chicken thighs
3 tablespoons butter
1/2 cup dry bread crumbs
1 tablespoon grated Parmesan cheese
1 tablespoon chopped spring onion
1/2 tablespoon salt
1 tablespoon pepper

DIRECTIONS

1. In a glass dish, beat egg with garlic. Place chicken in egg mixture, and turn to coat. Cover dish and refrigerate for at least 4 hours, or overnight if possible.


2. Preheat oven to 400 degrees F (200 degrees C).


3. Melt butter and pour into the bottom of a baking dish. Mix together the bread crumbs, Parmesan cheese, spring onion, salt and pepper. Dip marinated chicken in crumb mixture. Place coated chicken in baking dish, and pour remaining egg mixture over.


4. Bake in preheated oven for 15 to 20 minutes on each side, or until chicken is no longer pink and juices run clear.

YUMS! owh the picture is not that good tho, hehe. and that weird red thing is ketchup on bbq sauce.