Thin Crust Pizza

This is an easy one to make. You don't need much ingredient except what u may already have in your fridge. Preparation time would only take about 30 min and about 12 to 15 min to cook. Thin crust pizza bases are perfect for pizza those who prefer to taste more of the sauce, cheese and other toppings and don't want to be filled up too quickly. I just finished wipe off half the pan (sheesh!) for my "buka puasa" .

I'm going to give here the recipe for the crust. The ingredients:

1 envelope of dry yeast (About 1 tablespoon)
1/4 teaspoon of sugar
3/4 cup of lukewarm water
1 3/4 cups of flour
1/2 teaspoon of salt

As for the topping, u can't go wrong with the topping. Just throw in whatever you like, really. But for a start, here's a simple one.

1/2 cup of tomato paste (or ketchup)

1/2 cup of sliced mushroom

1 small tomato (sliced)

1/2 cup of bellpepper (sliced)

2 slices of cheddar cheese (cut into smaller pieces)

1/2 cup of mozarella cheese (grated)

1. Combine dry yeast, sugar and water. Mix a little and let sit for 6-8 minutes.
2. Combine flour with salt in a bowl.
3. Pour the water combination into the bowl and mix until ready to knead
4. Prepare a lightly spinkled surface with flour. knead the dough for around 2-3 minutes. Lightly sprinkle more flour if the mixture is a little sticky.
5. Roll out by hand for a 12'' base. (if u don't have a pizza pan, any pan will do. I made a square pizza in a cookies baking sheet)
6. Place in the dough in the pan.
7. Spread the tomato sauce or ketchup, sprinkle the rest of the ingredient and top with the cheese.
8. Cook in a pre-heated over (500F) for 12-15 minutes
9. Remove from oven, slice and voila!

Cream of Mushroom Soup Teluk Emas

I large onion (finely chopped)
3 cups of fresh button mushroom (chop la ikut suke.. byk mane pun ikut suke)
1 cup of milk or 3 tbsp of thickened cream ( or combination of both .. depends on how creamy u want it to be)
3 tbsp of flour (mix with water to prevent clumps)
water (sukati nk pekat ke cair ke)
1 chicken cube
salt and pepper
parsley

Panaskan butter and tumis bawang. Biler dah wangi masukkan mushroom. pastuh masukkan la garam and pepper,
nak pedas lebihkan pepper. then letak cube ayam yang ko dah crumble kan.. pastuh kacau kacau sket.
then air, tepung, dah sebati sket masuk kan milk or cream tu.. kacau kacau.. ko rase la sket.. dah agak macam lidah
leh terima tuh ko tutup la api..
then tabur la sket parsley..
siaaaap