Wednesday, July 11, 2007

Cream of Mushroom Soup Teluk Emas

I large onion (finely chopped)
3 cups of fresh button mushroom (chop la ikut suke.. byk mane pun ikut suke)
1 cup of milk or 3 tbsp of thickened cream ( or combination of both .. depends on how creamy u want it to be)
3 tbsp of flour (mix with water to prevent clumps)
water (sukati nk pekat ke cair ke)
1 chicken cube
salt and pepper
parsley

Panaskan butter and tumis bawang. Biler dah wangi masukkan mushroom. pastuh masukkan la garam and pepper,
nak pedas lebihkan pepper. then letak cube ayam yang ko dah crumble kan.. pastuh kacau kacau sket.
then air, tepung, dah sebati sket masuk kan milk or cream tu.. kacau kacau.. ko rase la sket.. dah agak macam lidah
leh terima tuh ko tutup la api..
then tabur la sket parsley..
siaaaap

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